New Hampshire's Soon-To-Be-Official Cheesesteak

Blackstone Products, a top maker of backyard griddles in America, reached out to us looking for a great cheesesteak recipe that showcases the essence and flavors of New Hampshire, to be featured in an online cookbook of "un-official" cheesesteaks from each state. This is our creation, perfected by Line Cook Matt Shea and Executive Chef Jon Frobese. Below you will find the full recipe for the Sweet & Spicy Venison Cheesesteak or come on down to The Barley House and try one today!